Description
Cake-POPs - a little cake on a stick. They are very fond of children, and adults will not refuse. And will be the perfect sweet addition to the gift Novogodnii holidays. and nothing complicated. Prepared from any of Your favorite biscuit. I'll write up a recipe for sponge cake, too, who could be useful)))
Ingredients
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Chicken egg
5 piece
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Sugar
100 g
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Vanilla sugar
1 pack
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Flour
175 g
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Condensed milk
40 ml
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Jam
3 Tbsp
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Dark chocolate
150 g
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Vegetable oil
0.5 tsp
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Topping pastry
1 Tbsp
Cooking
To prepare the cake - Your favorite. My version of vanilla cake. Beat the eggs with both types of sugar to increase in volume in 4-5 times. Add the flour, and gently with a spatula movements from the top down to mix. Long knead not necessary to the mass is not settled
To shift in form. Bake at 180C for 30-40 minutes
Remove from the mold and leave at room temperature for a few hours. ( preferably overnight)
Grind with the help of the bowl with the knives of the blender into crumbs with condensed milk and jam. * Add little by little because you may need less. If not enough, better yet then add. * you can only use condensed milk or boiled condensed milk. Knead the mass to become a consistency from which it was possible to make beads.
Mold cones ( or balls) On each cone I'm taking 35 g of the test, the ball - 30 g to put it in the fridge for 1 hour minimum
To cook sticks. I take bamboo sticks and cut into 2 parts. But there are special for cake-POPs. Melt 20-30 grams of chocolate in a water bath. Dip tip of stick into chocolate and stuck in a cone (ball) to do So with all Popsicle. Put into the refrigerator for 30 minutes.
Prepare the place where you will stick the pop: I use a colander, turning it. You can take Styrofoam, or glass grains or sugar. Melt in a water bath rest of chocolate with the addition of vegetable oil. Dip the POPs in chocolate, let any excess drip off. I barely tapped on the edge of the reservoir with melted chocolate
Sprinkle confectionery toppings and stick in the foam ( a colander, a glass of sugar) For Christmas trees, I first does not sprinkle. I give time so that the chocolate has seized, then do the chocolate stripes on them and roll in topping to Give fully harden.
Your appetite
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