Description
I suggest you bake a delicious and beautiful bread recipe that was suggested on one of the sites Lorchen Umarova. Attracted me to this bread is an unusual way of cooking. Thank her for her wonderful recipe!
Ingredients
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Flour
300 g
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Yeast
0.75 tsp
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Salt
1 tsp
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Sugar
1 tsp
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Water
160 ml
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Olive oil
3 Tbsp
Cooking
Sift the flour and then 50 g of flour, 40ml warm water and yeast put the yeast mixture.
To remaining flour add sugar, salt, the risen dough, the water and knead elastic dough. Leave the dough for 20 minutes in a warm place. Cover from saveriani.
Roll the dough into a rectangle. Then wrap the two edges of the dough towards the middle. The thinner the roll, the better the bread.
Now, one of the edges of the dough to wrap top and 1/3 on the other. Again roll it out (the thinner the better) the dough into a rectangle.
Coat the dough with olive oil and roll it up. The words of the author of the recipe - (I rolled through a little, smeared with oil, roll into a roll, and then rolled out further - it seemed to me more convenient). I did the same.
Put the loaf on a baking sheet, covered with baking paper. Grease the loaf top with olive oil, cover and allow to rise for 25 minutes.
Bake in the oven at a temperature of = 200 gr. in about 25 minutes. It took me 20 minutes, guided by your oven. Cool bread on wire rack.
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