Description
A great hot appetizer! Original spicy dish of chicken Breasts in the pieces of smoked brisket with onion-ginger filling and a light Apple sauce.
Ingredients
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2 piece
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6 piece
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1 piece
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5 g
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1 Tbsp
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1 piece
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1 Tbsp
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Onion, greens, ginger root and finely chop.
Chicken Breasts cut lengthwise into 2-3 pieces (depending on thickness of Breasts).
In butter fry the onion with ginger,
salt, pepper, add spices and herbs stir and remove from heat.
Chicken breast spread on a bacon criss-cross on top of the stuffing; wrap the chicken rolls, then wrap the leaves of brisket...
..fasten with wooden skewers and put in a fireproof dish, greased with vegetable oil and sprinkled with pieces of Apple.
Bake in preheated to 200-220°C oven for 20-30 minutes. Sprinkle with pepper and served with Apple garnish.
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