Whip the chilled egg whites until foamy.

When the whites turn white without turning off the mixer, a thin stream pour sugar. Continue to beat. When the mass becomes smooth and shiny, add 1 tbsp of natural vinegar and continue to beat until stable peaks. PS If the mass does not want to become sustainable, you can add 1 tbsp flour.

Baking tray lay a parchment, grease with vegetable oil without smell or margarine. Tea about to put the meringue at a distance of 1-2 cm from each other. You plug one nut. To put in heated to 100-120 ° C oven. Bake at least 1 hour.

Ready meringue remove from the oven and warm to remove from the paper.

To serve beloved people to tea or coffee. Sweet melting meringue and browned crunchy peanut will not leave anyone indifferent!