Description
Gentle, airy, with unusual taste! I made this for my daughter's birthday. Not very difficult to prepare..
Ingredients
-
Peanuts
180 g
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Corn sticks
1 pack
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Butter
80 g
-
Cheese
250 g
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Cream
200 g
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Crab meat
150 g
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Shrimp
100 g
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Pasta
1 pack
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Caviar
50 g
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Chicken egg
1 piece
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Green onions
25 g
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Greens
25 g
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Gelatin
14 g
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Water
100 g
Cooking
From razdelnogo rolling pin peanuts, corn sticks and oil to make dough
To put it well up in capacity.Pre-zastelil it with cling film!!!!!I forgot and was punished...
In the downed until smooth the cream cheese add the shrimp paste,greens, Podsol and seasoning to taste!
Whipped to peak protein
Broken in blender, crab meat,shrimp and eggs mix gently with the curd mass. To enter a pre-dissolved and cooled gelatin. you can leave a few shrimp for decoration!
Spread the whole mass on the cake and sent to the cold until fully cured.
Immersing the container in boiling water,as I thought about the film! Take out,give a decent shape and decorate...
Slightly coat podseleniem gelatin, spread urasaki.After the hardening of the grease on top.To consolidate.
Bon appetit!
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