Description
Kurz is also our national dish, but they like your dumplings, I looked at the website, but with such a composition not found; try my Kurz and you will forget other forever. Help yourself!
Ingredients
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500 g
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4 piece
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2 piece
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1 kg
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Cooking
Fennel seeds grind in a coffee grinder and add to curd
Finely chop the onion and fry until Golden brown
Fresh dill finely chopped, also add in cheese, there is salt and pepper - to taste
All mix well and the stuffing is ready
Knead the dough (flour, egg, salt, water), to give a little of the dough rest, then divide it into two parts
Roll one circle into the reservoir
And it is necessary to cut the decorative circles
On each circle put 1 teaspoon of filling
Well, here they are ready
Put on fire a pot of water, when the water boils, add salt and let down our Kurz in the pan when they emerge, then everything is ready
Get them in a large plate and brush with oil
Serve with sour cream (Kurz obtained a lot, you can half the frosting in the freezer or decrease the number of products)
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