Description
As we used to cook cauliflower? The correct answer to divide, to boil, to fry, WHY? Because so accustomed to. That's it, and learn how to cook cauliflower cabbage new. A great side dish on any table.
Ingredients
-
Cauliflower
-
Mustard
6 Tbsp
-
Yolk egg
2 piece
-
Olive oil
-
Lemon juice
4 Tbsp
-
Spices
-
Bread crumbs
1 cup
-
Cumin
1 tsp
-
Parsley
-
Nutmeg
-
Parmesan
6 piece
-
Lemon peel
-
Dry white wine
1.5 cup
Cooking
Cabbage select fresh , little white, without black points, cut the stalk below the sprouts stood steadily in form.
Prepare the sauce mix all the ingredients,
and brush a good coat all our cabbage.
Mix all the ingredients for powdering
and cover with this mixture the cabbage,
Cabbage to determine in a baking pan, pour half Cup of dry white wine
on top drizzle with olive oil
and put in a preheated 180-190 degrees oven,
for 45-60 minutes. BON APPETIT!!!! WITH A NEW FLAVOR!!! or year!!!
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