Description
Childhood favorite dish. Somehow is comes out in kindergartens and in the canteen. Perhaps they're hiding some secret ingredients from our mom ... This fried semolina! NOT fried and boiled semolina!!!
Ingredients
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Semolina
1 cup
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Water
3 cup
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Butter
50 g
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Salt
Cooking
Semolina overcook. In a dry cauldron to pour semolina and salt fry it stirring constantly until Golden brown, on high heat, to check the bread.
Reduce heat to medium, pour 3 cups water and butter to intensively mix to avoid lumps. When after 2 minutes will start to blow in 5 minutes and the porridge is ready.
She is ready, don't forget to add oil! People!Ay!who did not eat try it!
Офигенно. Похоже на булгур, но не он. Очень хорошо идёт с теплыми пряностями.
Если честно..это просто ужасно.Гадость несусветная.
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