Description

Beef Alaska
Don't remember where the name... perhaps from the fact that the meat is cut and marinated frozen... I was just wondering.

Ingredients

  • Beef

    700 g

  • Onion

    1 piece

  • Ketchup

  • Mayonnaise

  • Garlic

    2 tooth

  • Parsley

  • Dill

  • Butter

    50 g

  • Flour

    2 Tbsp

Cooking

step-0
Beef (with difficulty) cut into strips
step-1
Then julienne
step-2
Onion cut into quarter-rings (or whatever), then add the tomato and mayonnaise
step-3
My and be sure to dry the herbs - dill, cilantro, parsley - who he loves, chop finely
step-4
Add to meat
step-5
Chop the garlic (do not suggest to pass through a press, chopped with a knife)
step-6
Mix (hands are cold), sprinkle with salt and leave it in a warm
step-7
The butter melts
step-8
Add flour, stir quickly
step-9
Dilute with water to smetanoobraznogo view
step-10
Meat (it's already thawed out, and is marinated), quickly fry in VERY hot skillet, add flour to the sauce, bring to readiness. You can salt them a bit.
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