Description
Here's a scarlet flower will remind you that spring has already come, and will create at least a little sense of celebration.
Ingredients
-
Chicken egg
6 piece
-
Sugar
0.75 cup
-
Flour
0.75 cup
-
Cocoa powder
3 Tbsp
-
Leavening agent
1 Tbsp
-
Milk
-
Honey
1 Tbsp
-
Cognac
2 Tbsp
-
Cream
250 g
-
Condensed milk
1 can
-
The food dye
-
Rice flour
100 g
-
Butter
4 Tbsp
-
Vanilla sugar
1 pack
Cooking
in a mixer, beat the eggs with the sugar for 10 minutes, add the sifted flour, cocoa, baking powder. All mix well. Put the dough into a round shape and bake for 20-25 minutes at 180 gr.
Make the custard: half the milk in a saucepan and put on fire. Eggs, beat with condensed milk, add milk and rice flour. As soon as the milk boils, pour our mixture in a thin stream, stirring constantly so it doesn't burn. Cook until thick. Once the cream is ready, put it in the mixer, add the butter and beat for 5 min.
Make a template of the flower on the size of the biscuit. Cut out the flower. Divide the sponge cake into 2 parts
Cook the syrup: heat the milk, add the honey, cognac. Once it boils, remove from heat and impregnate cakes.
Half of the custard cream spread on the cake, the other half on top and sides.
Whisk the cream, gradually introduce the condensed milk. Divide the cream into 2 parts. In a smaller part, add yellow dye in most red, and using a pastry bag decorate our flower.
This here cake.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.