Description
Interesting sauce. Ideally suited to the mutton chops and rice. I think that's good for anything... if You love eggplant. Help yourself!!!
Ingredients
-
Eggplant
2 piece
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Soy sauce
3 Tbsp
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Garlic
3 tooth
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Paprika sweet
1 tsp
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Basil
1 tsp
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Lemon juice
2 Tbsp
-
Salt
-
Black pepper
Cooking
I baked the eggplant in the oven. They need to be cleaned. If You don't protegee when cooked, then drain the liquid formed inside. And folded into a convenient container.
Add spices, lemon juice and soy sauce. The immersion blender make our ingredients in the sauce.
Add the paprika for a beautiful red-brick color. Mix and refrigerate before serving.
Apply sauce to burgers or any meat dish and enjoy new notes in the taste!!! Bon appetit!!!
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