Christmas cake

Description

It is hard to imagine the holidays without fragrant, airy, alluring pastries. Try to offer sweet, fragrant, airy, big and beautiful Christmas cake. Simple to prepare, although it requires a bit of patience. Your guests and Pets will be very happy.

Ingredients

Corn starch

1 tsp
Cashews

3 Tbsp
Jam

100 ml
Vanilla
Sugar

1 cup
Yeast

1 Tbsp
Chicken egg

2 piece
Butter

200 g
Milk

200 kg
Raisins

1 cup
Cinnamon

2 tsp
Honey

2 Tbsp
Vegetable oil
Flour

5 cup

Cooking

The dough should be kneaded in the evening and to cook in the morning! Dissolve the yeast with milk + 1 tbsp of sugar, leave for 10-15 minutes, until fluffy foam.

Add the remaining sugar dough, butter, eggs, vanilla, mix and gradually add flour. Knead smooth, not too soft and not very firm dough. Put into the refrigerator until morning.

Take out of fridge and begin cutting the dough. Divide the dough into 5 parts (I get 4 at 250 g and 1 - 150 g).

Roll out all the pieces, the smallest f 15 cm, other f 25 cm.

The first layer of dough to grease with vegetable oil, sprinkle with 1/4 Cup sugar and 1 tsp cinnamon.

Put the second layer of dough, lightly grease with vegetable oil and spread 1 Cup of raisins.

Cover with a third layer of dough, with him, as with the first layer.

Now, carefully: to cover the fourth layer, but to smear it is not necessary!! And gently, and tap lightly with a rolling pin, roll the workpiece to f 28 cm

Cut into 8 parts. In every part with a sharp knife make a cut inside.

Each "triangle" once to turn through the slotted hole.

Carefully do the tucks on the inside.

Parchment greased with vegetable oil. Begin to assemble the pie. In the center of the pan to spread round the F15 cm, and the top, the edges, evenly spread our billet. Good press with your thumb the place of contact. Cover with a towel and leave for 1 hour to rise.

Raspberry jam grind from the seeds through a fine sieve. Add 1 tsp of corn starch and mix well. Fry cashews until Golden brown, chop.

After an hour turn on the oven. As soon as the oven temperature will be 180 gr, to send to pie.

After 10 minutes open the oven and gently pour into the center of the pie, raspberry jam. Bake for another 10-15 minutes. Focus on your oven.

To remove the cake from the oven and immediately coat with honey. This cake becomes even more aromatic and is shiny. And what flavor - just the dope... words can not convey.

As soon as the raspberry jam begins to thicken (10 minutes), evenly sprinkle on jam izmereny cashews.

To give the cake to cool completely. Transfer to a large dish (f finished cake 36-37 cm).

Comments and reviews

Leave a comment or a recipe review