Description
Soft and flavorful gingerbread for tea. Is very simple and fast. And what flavor!
Ingredients
-
Flour
200 g
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Rye flour
50 g
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Water
250 ml
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Black tea
2 tsp
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Brown sugar
130 g
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Vegetable oil
100 ml
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Honey
2 Tbsp
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Leavening agent
10 g
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Nutmeg
-
Ginger
-
Carnation
-
Allspice
-
Cinnamon
1 tsp
Cooking
Steep in 250ml of boiling water 2 hours. L. black tea.
Cool and add to tea. 2st. L. honey. Mix well.
Both types of flour sift with baking powder in a bowl.
Add spices.
Brown sugar. Mix well.
Add the vegetable oil.
To pour tea.
Knead the dough, but not for long. The clumps broke up and everything!
The form to lay baking paper, grease the sides with vegetable oil.
Pour the batter into the pan and put in preheated to 190град. oven for 1H – 1H 10min. Be guided by your oven! Readiness check wooden stick.
Ready gingerbread to cool in the form.
A further flight of imagination: you can cut the gingerbread into cakes and coat them with jam or jam (preferably sour).
I have fragrant Apple homemade jam.
You can simply sprinkle the top cookies with powdered sugar or drizzle with glaze, or brush with jam. Nice home tea party!
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