Description
I offer a simple recipe for homemade baking dough.
Ingredients
-
Chicken egg
1 piece
-
Milk
150 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Butter
30 g
-
Tuna
185 g
-
Onion
0.5 piece
-
Mayonnaise
3 Tbsp
-
Black pepper
-
Yolk egg
1 piece
-
Parsley
1 tsp
-
Vegetable oil
1 tsp
-
Yeast
1 tsp
-
Flour
300 g
Cooking
For the dough I use a bread machine - put in a bucket of sifted flour, dry yeast, warm milk, egg, sugar, salt, softened butter. Include the function of kneading dough. If You have no bread machine, no problem, simply knead the dough well with your hands.
The filling is made quickly, so it is possible to prepare, when hearts from the dough will rise before baking. Cut and finely dice half the onion.
Add to the onions mayonnaise, canned tuna (I take tuna salad, drained of excess liquid; you can take canned salmon or pink salmon), ground black pepper. All the ingredients are mixed.
The stuffing is ready!
Well vymenila bread dough.
Allow dough to rise.
Divide the dough into 8 equal parts, give up the dough for 15 minutes, covered with plastic bag or damp towel.
Roll the dough out with a rolling pin
Turn in the flagellum
Zasiyaet edge along the flagellum,
Slightly roll out the flagellum hands to become about 15 cm.
Cut it long, short 1-1,5 cm to the end.
Generated by the heart, bends in the middle of one end of the test,
Then another.
Put the hearts on a greased baking sheet, cover
And let go.
Lubricates the egg yolk hearts,
Put the stuffing,
Sprinkle with dried parsley. Bake the hearts at a temperature of 220 degrees for about 20-25 minutes.
Cakes are ready! The dough was so airy... Bon appetit!
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