Description
A quick and colorful dinner, summer and fragrant. Some salads can not eat, and the stir-fry and delicious, and hearty, and easy. Yes, and ready instantly!
Ingredients
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Zucchini
0.5 piece
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Carrots
1 piece
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Onion
2 piece
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Sweet pepper
2 piece
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Vegetable oil
2 Tbsp
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Soy sauce
3 Tbsp
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Brown sugar
1 pinch
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Sesame
1 Tbsp
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Cherry tomatoes
10 piece
Cooking
Wash vegetables that need to be cleaned and manually cut into thin strips
In a wok heat up, but not overtempered oil. Quickly and stirring constantly fry first zucchini and carrots, then onions and peppers. Vegetables should be only slightly brown, while remaining crispy.
Put the tomatoes, sprinkle with a little sugar and pour the sauce from the wok "Kikkoman". Fry until evaporation of sauces and frostings vegetables. Sprinkle with sesame seeds, stir and turn off heat.
Serve in 5-7 minutes hot or cool and serve as appetizers.
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