Cake Holiday

Description

A magical cake with a delightful taste that will not leave indifferent lovers of prunes! Thin layers and a thick layer of butter cream! Try it - and couldn't resist

Ingredients

Butter

100 g
Yolk egg

4 piece
Sour cream

1 Tbsp
Soda slaked vinegar

0.5 tsp
Sugar

1 cup
Flour

1.5 cup
Butter

300 g
Sugar

1 cup
Sour cream

500 g
Walnuts

1 cup
Prunes

500 g
Egg white

4 piece
Sugar

0.5 cup

Cooking

For the dough: softened butter and RUB the yolks with sugar

Add 1 tbsp sour cream, baking soda and flour, zamesit dough.

Bake 3 layers. Bake until browned

Make cream: prunes to wash out, if necessary to steam and remove bones. Then mince.

300g butter whipped with 1/2 Cup sugar. In a separate container whisk the sour cream with 1/2 Cup sugar, gently add to the whipped butter and beat again

Add in the cream and prunes, mix well. add peeled and chopped walnuts (I don't like too small nuts in baked goods)

Now collect our cake. The folded layers, each promazyvaya cream. The last layer of the cake fluff cream, and smear them on the cake sides. From the remaining dough whisk whites with a half Cup of sugar (preferably powdered sugar) and roll cake from all sides...