Description
Soft, fluffy, like clouds, Milinki for your favorite cook I am. I want to please him, for Breakfast to offer. And happily we'll be together to spend time...
Ingredients
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Flour
550 g
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Yogurt
200 g
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Milk
120 ml
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Yeast
7 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Butter
120 g
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Cheese
150 g
Cooking
In warm milk dissolve sugar and yeast (dry do the same), cover and leave to rise.
Flour - 450 g pour into a Cup, to do in the middle of recess, add the yogurt and yeast with milk, knead the dough. If necessary add more flour depends on the density of the yogurt.
The finished dough cover with a towel and put in warm place to rise until doubles in volume.
Cheese cut into large cubes 1.5 - 2cm
Of dough roll into balls the size of a walnut, in the middle put a piece of cheese. Put them in a greased baking dish with a diameter of 28cm (easier to work with the dough, greasing your hands with oil, not flour)
Cover with a towel and let rise.
Melt the butter, mix with 1 tbsp. of flour and immediately brush the buns with mixture.
Bake in a preheated oven at 180C for 20-30 minutes, depending on oven. The finished rolls cover with a towel and let cool slightly. Then, still warm, divide into small buns-milinki.
Bon appetit!!!
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