Description
All thrill – welcome! Simple and quick to prepare Ossetian pie with a unique flavor. The spicy taste of the dish acquires due to the special seasoning.
Ingredients
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Yeast dough
200 g
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Pork
100 g
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Tomato
2 piece
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Vegetable oil
5 Tbsp
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Garlic
2 tooth
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Peppers red hot chilli
1 piece
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Dill
Cooking
Frozen meat slice with a sharp knife into thin slices with a thickness of 1-3 mm.
Tomatoes also sliced very thin.
And now the most important thing – seasoning! The whole secret of the exceptional taste it! Finely chop the garlic, dill and red pepper. Heat vegetable oil in a frying pan and pour the spicy mixture.
Pour the meat with seasoning. Leave for 15 minutes.
Meanwhile, roll out the dough thinly (for one pie - about 100 gr test). Make a small bumpers. Lubricate the remains of condiments ("thick" part of it). Leave for 10 minutes.
Spread a layer of meat. Lightly sprinkle with salt.
Now layer the tomatoes – they should completely cover the meat. Sent in a preheated 180 C oven for 10 minutes.
Sprinkle the finished dish with finely chopped sweet peppers!
Serve hot! Bon appetit!
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