Description
First fish was prepared with such a coating. Turned out flavorful and tender steaks. I hope that the dish will appeal.
Ingredients
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Halibut
3 piece
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Salt
-
Chicken egg
1 piece
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Milk
1 tsp
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Powder mustard
0.25 tsp
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Corn flakes
0.25 cup
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Garlic powder
1 tsp
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Dill
1 tsp
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Parmesan
0.25 cup
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Seasoning
1.5 tsp
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Butter
3 Tbsp
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Lemon
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Parsley
10 g
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Figure
3 pack
Cooking
Bring water in saucepan to a boil, lowered into her bags with the rice and cook on a slow fire 30 minutes. Preheat the oven to 230 degrees.
Halibut steaks my and dry with paper towels, a little salt.
In a bowl whisk the egg, milk and mustard powder.
In another bowl, mix the crushed cornflakes, grated on medium or fine grater Parmesan cheese, dried dill, herbes de Provence, garlic powder.
Dip the halibut steaks first in the egg mixture, then roll in breadcrumbs. Lay out the steaks on a baking tray lined with parchment.
Water the steaks of halibut with melted butter.
Bake steaks in the oven at 230 degrees until Golden brown. Steak halibut with prepared rice and garnish with slices of lemon and parsley. Bon appétit!
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