Description
My family doesn't like liver, and eat it in this form. I offer you this recipe, hope I'll like it as much as my family
Ingredients
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Beef liver
500 g
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Vegetable oil
125 g
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
1 Tbsp
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Corn starch
1 Tbsp
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Peppers red hot chilli
0.5 tsp
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Salt
0.25 Tbsp
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Water
2 Tbsp
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Milk
1 cup
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Sesame
0.5 tsp
Cooking
Liver wash, clean the film and cut into small pieces
Soak in milk for 1-2 hours
Drain in a colander and pour over boiling water. After the water glass, dry on a paper towel. Fry the liver in vegetable oil until Golden brown, but not to overdo, otherwise it will become "oak". I went for 1-2 min.
While the liver is fried, make the sauce: water, diluted starch, soy sauce and garlic
In the fried liver, add the onions, red pepper, salt, sesame. Mix and pour our sauce. Fry 1-2 min.
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