Description
Perfect for a quick dinner. Fish lovers will appreciate.
Ingredients
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Cod
12 piece
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Garlic
4 tooth
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Butter
80 g
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Olive oil
4 Tbsp
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Lemon
0.5 piece
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Parsley
1 coup
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Salt
-
Black pepper
Cooking
I have pre-cooked, sliced fish. Task was only to defrost, wash and dry just before the actual cooking.
Begin to collect our dish. Coat the baking pan with foil, put back the fish, sprinkle with salt and pepper.
Softened butter at room temperature. Turn on the oven, so she warmed up to 180 degrees. Cut into slices half a lemon.
Garlic peel and crush, so he's stronger and brighter will reveal your flavor.
Between the fish pieces put the lemon, crushed garlic and sprinkle the top with finely chopped parsley.
Grease each piece of fish with butter (or just put a small piece of butter on the fish) and sprinkle all with olive oil. Bake fish 15 minutes.
Dish serve hot with any side dish that you can pour a sauce formed when baking fish. Bon appetit!
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