For the bread machine. Place in the bowl the ingredients in the description to your HP, put on the "Dough" For manual kneading. Milk mixed with melted butter. Sift the flour with the yeast. Mix all ingredients until a soft and elastic dough. Cover with a cloth and allow to rise for about 1.5 hours or 2 times. Roll the dough into a circle with a diameter of about 30 cm Cut with a pizza roller into 6 triangular sectors.

Each sector on the sides cut with a scissors to simulate the fir branches. Every twig from the edge of the flatten your fingers across the slit. Billet cover and allow to rise for about 20 minutes warm.

The oven is heated to 180°C. Whisk the yolk and cream, brush the surface of the rolls.

Bake until it will turn brown in about 20 minutes. Hot grease frosting and decorate. The icing in the icing sugar drop by drop add the lemon juice and stir until homogeneity.

Can be decorated with sprinkles, candied fruit.