Description
Delicious and elegant appetizer roll. Preparing is easy, the result is perfect!
Ingredients
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Chicken egg
6 piece
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Salt
0.5 tsp
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Flour
6 Tbsp
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Rosemary
1 tsp
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Pate
250 g
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Sour cream
2 Tbsp
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Cucumber
2 piece
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Ham
250 g
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Greens
Cooking
First make the dough for rolls. To do this, egg whites separated from the yolks. Whisk the whites with the salt in the foam.
Shall pound the yolks with 1 tbsp flour
And gently mix with proteins. To this mass add the remaining flour and rosemary. Mix.
On a baking sheet covered with baking paper, spread the dough and bake 20-30 min. in oven heated to 190 degrees.
While baked cake, prepare a filling. Here are the products we need.
Cucumbers cut into small cubes. Greens grind.
In a deep dish, spread the pate, cucumber, sour cream, herbs, salt and pepper to taste. All is well mixed.
Ham cut into small thin slices.
Ready cake can be overturned on a wet towel and twist in the roll. When the loaf has cooled slightly, loosen it in the reservoir. On the seam evenly spread liver stuffing.
On liver mass lay slices of ham.
Turn tight roll. Roll need to put in the fridge for 1 hour. And you can bring to the table!
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