Description
Sweet, delicious and very easy to prepare. Always fresh for Breakfast, unexpected arrival of guests and quiet family tea. OKSI thank you for the inspiration to experiment with cooking.
Ingredients
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Margarine
200 g
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Sugar
1 cup
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Sour cream
3 Tbsp
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Chicken egg
2 piece
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Flour
2 cup
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Soda slaked vinegar
1 tsp
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Cinnamon
Cooking
Melt the margarine in the bowl. I do this in a microwave oven at a power 850-1000, put on 1 minute.
In melted margarine, enter the sugar, eggs, sour cream. Mix everything together until smooth.
To this mixture, add the vanilla, cinnamon and soda, slaked vinegar.
Introduce the flour. All mix and leave the dough for 10 minutes to stand up.
The consistency should be thick, but plastic. If you want the bread was crispy and of medium density, make the dough a little thinner - like thick cream.
Included our toaster and spread on each cell on the spoon with a slide of our test. Close. Wait 5 minutes.
After 5 minutes, open the sandwich maker and a spatula take out price. Allow them to cool slightly and breaks one in half to check if cooked gingerbread. If not, then put this party back and add a couple minutes to the total time. So check the power sandwich.
Pour tea and get the sour cream... and serve with tea!!!
Add a photo from filling. I used a candy bag. laid out in a thin layer. you can do it with a spoon. in the middle put the marmalade, chocolate, var. condensed milk (thin)
From top to close the filling. and slowly lower the cover sandwich makers
This happened to me. Bon appetit!!!
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