Description
I offer delicious and easy to prepare shortbread. Delicate and crumbly, but has one drawback - it ends quickly.
Ingredients
-
Flour
250 g
-
Butter
200 g
-
Powdered sugar
100 g
-
Coconut shavings
40 g
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Yolk egg
2 piece
-
Leavening agent
1.5 tsp
-
Almonds
40 g
Cooking
Ingredients for biscuits.
Softened butter rubbed with flour, icing sugar and coconut.
Add the egg yolks
and knead the dough.
Put it on an hour in the fridge or for 20 minutes in the freezer. Chilled dough to take parts out of the fridge and roll out to a thickness of 4-5 mm.
Cut the mold of cookies. As desired in the center of the cookie put the almonds and slightly press down.
Bake at 175 gr. 15 minutes until light Browning. The finished cookies sprinkled with powdered sugar.
Bon appetit!
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