Description
Delicious, juicy dumplings in white sauce, cooked in the oven.
Ingredients
-
Buckwheat
600 g
-
Minced meat
1 kg
-
Baton
100 g
-
Onion
170 g
-
Chicken egg
2 piece
-
Garlic
5 tooth
-
Salt
1 Tbsp
-
Black pepper
1 tsp
-
Mayonnaise
4 Tbsp
-
Sour cream
2 Tbsp
-
Sunflower oil
2 Tbsp
-
Sugar
1 tsp
-
Khmeli-suneli
1 tsp
-
Water
300 ml
Cooking
Let's get started!!! In the pig-ground beef (I bought ready) enter 2 eggs.
A piece of the loaf, not macerating, grind in a blender or grinder.
Onions and garlic also grind in a blender to mush (or grinder).
Crumbs of bread and chopped onion with the garlic add to the meat.
Add to the mince 2 tbsp of mayonnaise, 0.5 tbsp salt and ground black pepper.
Buckwheat I've boiled in advance without salt and cool.
Add the buckwheat to the mince.
Knead it all into a homogeneous mass.
To form the meatballs any convenient shape and place on greased baking sheet. I came up with 27 pieces.
To prepare the dressing. To do this with a whisk, mix the broth (or water) with 0.5 tbsp of salt, sugar, hops suneli, sour cream and 2 tablespoons mayonnaise.
Liberally pour the sauce on our dumplings and put in the oven for 40 minutes. Can't, unfortunately, specify the exact temperature. I have a gas oven and I put on a medium heat.
After 40 minutes, the dumplings are ready!!! Nice!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.