Description
Meat with vegetables inside, baked in foil. Eggplant, tomatoes, the cucumbers make the dish so juicy and tender... simply impossible to abandon the portions of this dish. Winter street runs, And in summer in the room is. But the autumn comes, Me he hand picks. And again in the rain and in the snow walks With me my portfolio. The subject of history, linking this recipe contest is the portfolio. For the contest " Night school friends."
Ingredients
-
Pork
1.5 kg
-
Eggplant
1 piece
-
Cucumber
1 piece
-
Tomato
4 piece
-
Vegetable oil
-
Garlic
5 piece
-
Carnation
5 piece
-
Nutmeg
0.5 tsp
-
Salt
1 tsp
-
Black pepper
2 tsp
-
Curry
1 tsp
Cooking
Here is such a piece of meat we need. It is advisable to be the cubic form.
It must be hard to tie nylon rope.
In a pan heat the oil. Peel and cut the garlic in half, add it to the pan, there also send nutmeg, black pepper, curry. Add 5 sticks of clove.
Sent to the pan linked to our meat.
Fry on all sides until Golden brown.
Peel and cut into slices 1 cm thick eggplant.
Cut the cucumber on circles.
Tomatoes pour hot water, peel the skin and chop.
Fry in vegetable oil eggplant. Lay them on a paper towel to remove excess oil.
Then do the same with cucumbers
and with tomatoes.
Cold meat a deleted rope. The first incision, as if mimicking the cover of the bag.
Meat make deep enough cuts, and put about half to three quarters of our roasted vegetables (the rest will come in handy for serving meals).
Close "cover" "bags" and tightly pressed against the hole with toothpicks or skewers.
From top to RUB our meat with salt. Wrap "bag" in 3-4 layers of foil to left not a single hole. Sent our bag in the oven for 80-90 minutes at a temperature of 180 degrees.
Take out the meat from the oven, allow to cool slightly and remove foil. Serve with roasted and fresh vegetables. On the side of perfect rice. Help yourself!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.