Bun-brioche

Description

I also want to present a single version of the French brioche dough (on the website it was exhibited Natasha-Xsenia) and form buns brioche Is truly delicious, pastry, generously laced with butter and eggs. Having once this dough, I realized that it is possible to make pie with apples, pies, cheese and much more!

Ingredients

Yeast

5 g
Milk

2 Tbsp
Flour

380 g
Sugar

3 Tbsp
Salt

1.5 tsp
Chicken egg

5 piece
Butter

150 g
Yolk egg

1 piece

Cooking

Mix in a bowl the flour+salt+sugar+yeast (dry). Make a hole in the middle of the flour and GRADUALLY add the lightly beaten eggs (adding gradually, slowly knead the dough). Add 2 tbsp milk warm.

It turns out sticky dough, which we put on a floured surface. Begin to beat him.

Well knead the dough. Well knead the dough with both hands, adding a little flour. The dough will be very soft and silk just!!! Knead 8-10 minutes.

Pitch a ball from the dough, put it in a bowl greased with vegetable oil. Hands have to spin the dough around the bowl to lubricate it with oil.

Cover with a damp cloth. Put in a warm place for 1 hour. I have next to the included burner. The dough should rise twice.

After an hour, spread the dough and obamam it lightly. Again set aside for 5 min.

Then put the butter on top of dough and "vautrin" it.

Let's start again as if kneading dough. The dough will start to take the awkward appearance. DON'T BE AFRAID!

Click on another surface, sprinkle with flour (this you already covered in oil) and knead well the dough. It will have soft, velvety and delicious!!! Make him a ball and let stand 5 min.

We shall grease with vegetable oil form. I have one form with a diameter of 17 cm, and the other 10 cm.

Now we are going to put in shape. Dough into shape you need to put exactly half of the form. The dough rises very much and still very much comes in the oven! Take and constructed the ball, and all of its irregularities sent, as it were, on the bottom.

It turns out the cutest little, we sent in the form.

Make a hole in the middle of this lump

Then make a small ball in the form of drops. In this hole-center to put.

And plug-ins. It is very easy to land there.

And so with all the molds.

Make the remaining dough pies, which you will want, as well as cakes. All this set aside 45 minutes for the dough came. Here are the handsome men of steel! Lubricated our products (before baking) with egg yolk. Lightly lubricate, do not press, and that the yolk is not flowed into the forms, and then from the mold will not remove the product. I mix the yolk + 1tbsp. L. water + a little salt. This - super shaving brush! And bake it in the oven at 200*C for 25 min.

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