Description
Soft, tender, with a delicious chocolate pudding and raisins, covered with apricot jam. Very easy to prepare, does not require a lot of effort and financial investment.
Ingredients
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Pudding
50 g
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Butter
100 g
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Milk
125 ml
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Salt
-
Chicken egg
2 piece
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Sugar
50 g
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Yeast
11 g
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Flour
500 g
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Raisins
-
Jam apricot
Cooking
Yeast grind with sugar (1 tbsp), add the warm milk, allow to separate, add sugar, eggs, salt, flour, butter and knead well. Put in a warm place for 30-40 minutes
Cook pudding as directed on package, just add 100 ml less milk. I used chocolate "Dr.Oetker" (50 g).
The to press down dough, divide into pieces, roll into circles on the pan on the middle put the raisins and a tablespoon of pudding, tightly bring the edges together.
Rolls put in a greased pan seam side down. I used regular metal muffin tin. Cover the ramekins and put in a warm place to raise for 30-40 minutes.
Bake for 15-20 minutes at 190*C until Golden brown. Warm buns to smear apricot jam
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