Description
Tortilla with "Adygei" cheese
Ingredients
-
Yeast dough
500 g
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Greens
-
Chicken egg
1 piece
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Vegetable oil
1 Tbsp
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Butter
30 g
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Adyghe cheese
Cooking
Grate the cheese, chop the greens
Add the egg, spices, stir the filling and place in refrigerator for 10-15 minutes
Roll the dough out into a pancake of the desired diameter, the edges of the cakes must be thinner than the middle. Place it in the middle stuffing
To assemble the cake so to make a pouch
Slightly flatten with your fingers and flip the ruffles down the cake, gently roll out with a rolling pin (for even air distribution inside). PS roll to be very careful, I have inexperience in some places, the dough ripped and stuffing came out:(
On strongly heated pan put the tortilla and fry on medium heat for 5-6 minutes on each side. Ready Khachapuri grease with butter. Bon appetit!
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