Description
Cheese and berry pie will please those who love cheese, and in combination with berries it was absolutely delicious. A piece of fragrant, delicate cake - a very tasty treat that will appeal to children and adults.
Ingredients
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Cherry
800 g
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Water
1 cup
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Sugar
1 cup
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Lasagna
18 piece
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Sour cream
250 g
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Cheese
700 g
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Chicken egg
3 piece
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Brown sugar
250 g
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Powdered sugar
Cooking
To prepare the berries. In a saucepan mix water and sugar. Put on fire and bring to boil. Pour the hot syrup over cherries (as cherry turns a beautiful). Leave for 10 minutes.
Then drain in a sieve and drain off the sweet syrup (this syrup is good to soak the biscuit).
To connect the TM milieu sour cream and cottage cheese. Punching with a mixer until smooth.
In a separate bowl, whisk the sugar and eggs until light foam.
Enter the egg mixture into curd and again to break a blender until smooth.
Boil the lasagne according to the instructions on the package (I boiled in small batches, 5-6 leaves, remove with a slotted spoon and lay on a plate separately, so as not stuck together). A baking dish (24 cm), lightly greased with butter, sprinkle with flour. Pave the bottom and the rim of the shaped sheets of lasagna, without any gaps, slightly overlapping (they can tear ).
The lasagne spread 6 tablespoons of the sour cream and cottage cheese mixture and evenly distribute it across the surface so that the leaves were fully closed with the cheese mass. On top of distribute a handful of cherries.
Cover the cherries with sheets of lasagna. Continue to alternate layers (I have 4 layers, but can be more, and less, it all depends on the size of the form).
Top the last layer of cottage cheese and sour cream. Him to put the remaining berries. Sprinkle with sugar, but you can not do this.
Cover the form with foil and send in preheated oven (190 degrees). Bake for 40 minutes. Then remove the foil and bake for another 10-15 minutes.
The finished cake to remove from oven, completely cool, release from form and then cut into pieces.
Bon appetit!
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