Description
Homely and delicious pie. Crisp pastry, juicy filling and crunchy walnut crumbs on top. For the week, baked it twice already, home very much.
Ingredients
-
Butter
180 g
-
Sugar
160 g
-
Chicken egg
2 piece
-
Sour cream
1 Tbsp
-
Flour
220 g
-
Raisins
1 handful
-
Walnuts
1 handful
-
Leavening agent
2.5 tsp
-
Apple
400 g
-
Cinnamon
1 tsp
-
Brown sugar
1 Tbsp
Cooking
Oil remove from the refrigerator for a few hours. It should be soft.
In advance prepare a form (22-24 cm). Little life hack: grease the form wrapper from the butter. Then lightly flour, the excess flour to shake. Enable the oven to be heated to 180 degrees.
Mix the butter, sugar and eggs. Beat with a whisk. Add a spoonful of sour cream.
Add raisins and half the nuts, add the flour, baking powder.
Apples divided into quarters, brush from the core. Grate. Little life hack: the skin was not cleaned. When rubbed with a quarter of the Apple on the grater, the skin remains in your hand.
Half of the dough to spread in shape. On top of the grated apples. Sprinkle with cinnamon.
Cover the second half of the test. Flatten. Sprinkle the remaining nuts and sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.