Description
This cream did a while ago, but did not dare to expose him. because the banana cream recipe on the website already, but except banana and milk are more similarities there. Here, I decided to introduce You to your dessert.
Ingredients
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2 piece
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250 g
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2 piece
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30 g
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1 tsp
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10 g
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Cooking
Bananas cut into cubes.
To prepare the peel. Eggs lightly beat with a whisk or with a mixer. Raisin wash, fill with warm water for 20-30 minutes, then drain the water. Gelatin cover with water (1:5), the swelling of the grains.
The milk is heated in a water bath, add sugar. Once the sugar is completely dissolved, a thin stream pour in the eggs and add the remaining ingredients.
The mixture cook in a water bath stirring occasionally until they begin to thicken (will form lumps). The cream is put into molds, let cool slightly at room temperature, and then put into the refrigerator.
Before serving, spread the cream from the molds. Bon appetit!!!
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