Description
Good day, Komrad. I want something light and airy. Quick and positive. And we, extreme chefs, word and deed do not disagree. So, today we're writing soufflé. And as we have just at hand the cottage cheese and eggs, and soufflés did cheese.
Ingredients
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Chicken egg
7 piece
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Powdered sugar
60 g
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Cheese
200 g
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Corn starch
7 g
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Butter
Cooking
Prepare products
Do: Egg whites separated from the yolks. Beat whites in strong thick foam.
Curd RUB through a sieve, put in a bowl and mix with egg yolks.
Carefully enter the proteins and starch. Stir gently. Grease baking forms with butter. Do not regret. Spread the mixture in forms and put in a preheated oven to 190. Bake for 12-15 minutes.
Try not to open the door. Turn on the light and look. If you did everything correctly, the souffle should rise and take a Golden color.
Bon appetit. The recipe is simple and quick. All the best. Winter. Brahman.
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