Description
Tender cake chocolate coconut with citrus!
Ingredients
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Flour
3 cup
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Butter
200 g
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Condensed milk
1 can
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Milk
300 ml
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Sugar
3 Tbsp
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Salt
-
Orange
2 piece
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Mandarin
1 piece
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Marmalade
100 g
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Chocolate milk
100 g
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Coconut shavings
50 g
Cooking
Prepare the dough. To do this: RUB the margarine with flour into crumbs, add the warm milk, salt, sugar. Knead a smooth dough, if necessary, mix in more flour. Wrap the dough in the bag and in the fridge for 4 hours. After the time, take the dough, divide into several equal parts, I got 8 balls.
Our roll out balls as thin as possible, make cuts, and just pierce with a fork so that they are not swollen, and in the preheated oven until Golden brown.
These biscuits turned out!
Condensed milk mixed with normal milk.
Add flour and fragrant grated orange peel and, stirring constantly, bring to a boil. To set aside and prevent a couple. minutes
Oranges peel and cut arbitrarily, as someone more like it.
Each muffin spread with cream.
The cream put the chopped oranges and sprinkle with coconut.
On top of the fruit with a little bit of cream... and so each cake!
Take marmalade, I had mixed fruit.
Decorate the top layer of the cake with chopped jelly, with slices of tangerines, grated chocolate and coconut flakes! Don't forget about the sides of the cake, they also need to decorate :-) In the fridge for a few hours and....
So kuzmanic cake looks in the cut! I give :-*
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