To prepare the filling, apples peel, cut into cubes. In a small pan put the apples, sugar and butter. Cook for 10-15 minutes, stirring.

Crumble the yeast, mix with 1 tablespoon sugar and 2 tablespoons flour. Add the milk, heated to 35 degrees Celsius. Knead the dough, cover it with a foil and wrap it up with a towel and leave to rise. The amount should be doubled. The dough rises a cap, you will see bubbles, then start to fall off, the dough is ready. Egg mix with sugar and salt, combine with yeast mixture, add half of the flour, knead the dough. Then add the vegetable oil and remaining flour, knead the dough until smooth (5-7 minutes). The finished dough roll into a ball and put into a bowl, cover with a towel and leave in a warm place for 1.5 hours. After the dough has doubled, punch down and leave in a warm place for 1 hour.

The dough and filling are ready, start shaping the cake. Before you start to form a pie dough need to press down, then divide into 4 unequal parts, one of which will be 3 times smaller than the other three From the same bulk roll Plast oval, in the middle of which, along the entire length, put the apples, edges well to seal. From the second largest part also roll out a layer of oval shape, put the roll with apples, seam side down. The free ends cut into strips, width about 1 cm and alternating them, to braid a pigtail.

Of the remainder, a large part of the test, form a 4 harness. To weave of them a pigtail (harness left winger in the middle, then overlap right at the harness and so to the end) From a small part to form the wiring and roll it spiral.

The components of the pie is ready, begin assembling. Round form grease with vegetable oil. In the middle put a spiral, then a braid of 4 bundles, and then roll. The finished pie lubricated whipped with milk yolks. Leave on the delay ( 15 minutes)

Bake in preheated oven for 35-45 minutes at 180 degrees. Leave the cake to cool