1 egg, 3 tablespoons sugar, baking powder and margarine, mix well. Gradually add the flour and knead elastic and smooth dough. Flour may need more or less, see for yourself, but the dough is tight and not clogged with flour, maybe a little stick to the hands. One third of the dough to pinch off, put them in the bag and put into the freezer until complete freezing. Make filling: 1 egg, 3 tablespoons sugar, semolina, orange zest and cream cheese beat well with a mixer and leave to rest while the dough is in the freezer.

I have a form of silicone, I did not miss. The remaining roll the dough ( I put hands) in diameter forms on the sides not to do. Put the dough in the form, the top with a spoon and spread the cottage cheese filling, this time it is decently swollen and quite flowing.

To get out of the freezer the frozen dough and grate it on a medium grater. Spread chips on top of cheese filling, and send the pie in the oven at 180 degrees for 30-40 minutes. the Finished cake to cool, decorate at your own discretion and cut into portions cakes.