Recipes cheese soup a lot on the website, but this recipe is not found. If I repeat, sorry) Honestly was looking for)
Chicken breast or fillet, as you like, pour 3 liters of water. Salt, pepper and put on to cook. Cook until tender - about 20-30 minutes after boiling. When the chicken is ready, take it out of the broth.
Into the broth put the rice. Cook 10-15 minutes on medium heat.
At this time, finely chop
potato peel and cut into cubes or wedges.
Chicken cut into medium pieces.
Add potatoes, onions. Cook for 5-7 minutes. Then spread the chopped chicken. Cook until cooked potatoes. Then add small portions of cheese, keep still a couple minutes on the fire and remove.
While the soup is infused, cut the bar and fry in a small amount of oil until Golden brown.