Description
I think this dish will appeal to fans of seafood. Despite the ease of cooking and available ingredients, the dish turned out to look somehow exotic. But in terms of taste will discover something new, if you've never eaten shrimp with zucchini. Try it!
Ingredients
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Zucchini
2 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Garlic
2 tooth
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Peppers red hot chilli
1 Tbsp
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Salt
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Shrimp
250 g
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Vegetable oil
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Parsley
0.5 coup
Cooking
Cut a medium size zucchini into 3 parts across and with a spoon remove the core a little before the end, get “kegs”. Received the barrels in boiling lightly salted water and cook for 10-15 minutes.
Shrimp boil and peel.
Onion,garlic and bell pepper finely chop.
Scald the tomatoes, remove the skin and finely chop. The pulp of the courgettes also chop.
In vegetable oil fry the onion until Golden, add the garlic, tomato, bell pepper, cored zucchini and cream paprika. Simmer the vegetables on low heat for 20 minutes. Received vegetable stuffing salt and pepper. For a few minutes until cooked add the stuffing herbs and shrimp.
The resulting filling is hot put in the barrels of zucchini and top with shrimp and decorate with leaves of green. Bon appetit!!!
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