Description
Simple, quick and delicious!!!
Ingredients
-
Pepper
500 g
-
Walnuts
150 g
-
Garlic
5 tooth
-
Lemon juice
1 tsp
-
Sour cream
3 Tbsp
-
Salt
-
Sugar
-
Black pepper
-
Parsley
0.25 coup
Cooking
Bulgarian pepper to wash, put on protiven, greased with vegetable oil and bake in the oven at 200 degrees for 20-30 minutes.
For the filling:garlic to RUB on a small grater, or skip through chesnokodavku.
Walnuts grind.
Garlic and nuts mix, add lemon juice,sour cream. Salt, Pochereth and pepper to taste.
Roasted pepper peel, seed, cut into noodles.
Mix with dressing, sprinkle with herbs. Bon appetit!
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