Casserole with eggplant

Description

Delicious, fragrant and delicious casserole! This recipe was published yesterday, but without step-by-step photos. Expose your. Yesterday made your home very much. Recipe found in an old Oprah magazine

Ingredients

Eggplant

2 piece
Potatoes

400 g
Onion

2 piece
Minced meat

300 g
Garlic

2 tooth
Milk

250 ml
Flour

2 Tbsp
Sour cream

100 g
Spices
Greens
Cheese

100 g
Tomato

1 piece

Cooking

Potatoes wash and boil in their skins until tender

At this time, cut the eggplant lengthwise and fry in vegetable oil until tender

In the same oil fry the finely chopped onion, garlic and mince. Salt, pepper.

Potatoes, which they cook by the time peeled and cut into slices. Put in the form

Then we put our eggplants

Tomatoes cut into slices and spread on top.

Then spread the stuffing. Then again eggplant. Cheese grate on a grater and sprinkle all bilanco. The heated milk and beat in 2 tbsp flour. Add sour cream, salt, spices and dried herbs. It turns out the dairy fill. Pour the mixture of our casserole. And in a preheated 200 g. duhovochku for 25 mins See how the cheese is browned - can be removed.