Description
A delicious potato-mushroom casserole. Quickly prepared and beautiful looks.
Ingredients
-
Potatoes
5 piece
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Mushrooms
300 g
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Garlic
1 tooth
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Vegetable oil
3 Tbsp
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Bread crumbs
1 Tbsp
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Salt
-
Parsley
Cooking
Fireproof dish to grease squeezed garlic and pour a little oil. Spread on the bottom of the thin sliced potatoes.
Mushrooms wash and cut into slices. Potatoes place a layer of mushrooms, add salt and pour vegetable oil.
Then put another bowl of potatoes to the butter and sprinkle with breadcrumbs. Bake for 40-50 minutes at 180 degrees, until Golden brown.
Bon appetit!
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