Fish cakes, baked in a delicate sauce

Description

With one hand turn plain chops into a festive dish.

Ingredients

Black pepper
Salt

0.5 tsp
Wasabi

0.5 tsp
Soy sauce

2 Tbsp
Mayonnaise

2 Tbsp
Sour cream

0.5 cup
Chicken egg

1 piece
Onion

1 piece
Carrots

2 piece
Fish

0.5 kg
Vegetable oil
Butter
Bread crumbs

Cooking

Simmer carrots and onions in a mixture of oil and butter. Grind the fish (I have cod, but can be any other good perch) fried with vegetables in a meat grinder or, as I have, in the processor. Add the egg, salt, spices.

Here's the stuffing get.

Form patties, coat in breadcrumbs and lay in a greased form. Put in preheated oven.

Meanwhile, make the sauce: sour cream, mayonnaise, soy sauce, horseradish "Wasabi", a bit of salt. 20 minutes to get our cakes from the oven, cover them with sauce and back to oven for 10 minutes so that the sauce is warmed.