Description
I'm a big fan of cooking in the oven... Very saves-time, power plus very tasty. This dish is perfect for a family lunch, dinner, anyway, in my family it is very stuck. It's very simple!
Ingredients
-
Beef
300 g
-
Pork
200 g
-
Figure
2 cup
-
Cabbage
-
Carrots
1 piece
-
Onion
2 piece
-
Salt
-
Vegetable oil
Cooking
Meat cut into pieces.
Cook in Dutch oven until soft.
The vegetables that we need. Carrots, finely cut or rubs on a grater and together with the roughly chopped onion fried in vegetable oil.
To the carrots and onions shinkovannuyu add the cabbage and simmer for 7 minutes. At the same time, rice wash, fill with water and cook until soft.
Everything is placed in a roasting pan in the following order: meat, rice(washed in cold water), roasting(carrots, onions, cabbage).
Salt, make small holes, pour the remaining oil and 150 g of water. Spices, fresh and dried herbs don't add, otherwise you'll ruin the taste.
Simmer in oven until cooked (30-40 minutes). After full preparation in the dish add the spices, herbs and optional red or black pepper.
The dish can be eaten both hot and cold.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.