Description
Cutlets of pike, but not simple... My experiment:))) my Husband brought home from fishing are two huge pike, and they with caviar... Lovely! I wanted her to put on the pancakes, and my husband asked for burgers that turned out such an unusual cakes.
Ingredients
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Fish
700 g
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Caviar
350 g
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Fat
150 g
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Onion
2 piece
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Chicken egg
2 piece
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Bread
200 g
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Milk
100 g
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Flour
150 g
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Salt
-
Black pepper
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Vegetable oil
Cooking
Fish fillet cut into pieces
Eggs rinse well.
Onion peel and chop.
Miss pike fillets through a meat grinder with small bars mixed with bacon, onions and eggs. Add here, pre-soaked in milk loaf.
In the resulting mince add eggs, flour, salt, pepper and mix well until smooth.
Formed meatballs (you can put a spoon) and fry until done.
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