Description
I think there is no man who does not love tiramisu :) I Suggest you a new variant of this delicacy is tender, delicious, rich and... a BANANA! :) I really enjoyed the combination of coffee sticks and banana - very unusual, but very tasty! Will be fast, and fun - the sea! Try it, you'll like it! ; )
Ingredients
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Mascarpone
500 g
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Banana
4 piece
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Cream
250 g
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Sugar
6 Tbsp
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Lemon juice
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Gelatin
5 piece
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Instant coffee
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Rum
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Cocoa powder
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Biscuit
1 piece
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Cookies
400 g
Cooking
Bananas peel and blend. Immediately add a little lemon juice and stir.
Mix the mascarpone with the sugar, add the banana puree and mix well. Separately whip the cream until stiff peaks.
Plates of gelatin to soak in cold water. In a Cup pour 2 tbsp of brandy and a little lemon juice. The softened plate overcome, to shift into the Cup and dissolve in a water bath. Remove from the heat. It only takes a few seconds, the water should be very hot!
2-3 tbsp. banana-cream mass to put to the dissolved gelatin and stir. Mix with the rest and mix well. Add the whipped cream.
In hot water to dissolve the coffee, add the brandy and stir. Around the cake to secure the ring. Sponge cake grease a coffee liquid. Oil cream. Savoiardi dipped in coffee mixture and a thick layer spread on the cream.
From fluff cream. Alternate the layers until you run out of sticks. The last layer should be cream. Place in refrigerator, preferably overnight. Sprinkle with cocoa or decorate as desired.
That's all!!! BON APPETIT!!!
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