Description
A very delicious dessert! So delicious, I made these tacos two days in a row until tortilla is over - we ate them immediately! And why? Because it's a good combination of apples with cinnamon and soy sauce in a crispy shell-fish tacos with a sugar crust! It's impossible to stop!
Ingredients
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Pellet
6 piece
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Vegetable oil
6 Tbsp
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Sugar
0.66 cup
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Cinnamon
2 tsp
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Apple
3 piece
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Lemon juice
1 tsp
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Cinnamon
1 tsp
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Vegetable oil
1 Tbsp
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Sugar
3 Tbsp
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Water
120 ml
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Corn starch
2 tsp
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Soy sauce
3 Tbsp
Cooking
To prepare the filling, peel and cut cubes apples, sprinkle with lemon juice and add cinnamon.
Put the apples in a saucepan with a thick bottom, add oil, sugar and water, bring to a boil.
Add starch, stir, make the fire smaller. The mass should be well thicken, the surface will break the bubbles.
In the end add to the stuffing soy sauce and remove the pan from the heat.
In a bowl, mix sugar and cinnamon for tacos.
From tortillas cut out mugs in diameter about 8.5 cm. - you get 5 pieces.
Fry each slice separately in a hot pan in a sufficient amount of vegetable oil first on one side until crisp...
Then turn, fold in half, pressing down gently, and fry both sides of the "shells." It is very convenient to do forceps. Or chopsticks)
Then fried the shells drop into the sugar with cinnamon.
The workpiece can be put on upside-down muffin tin.
Fill the tacos with Apple stuffing and enjoy a delicious dessert!
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