Description
This wonderful pear pie will delight all lovers of pears and chocolate; it is very simple to prepare and perfect for Sunday tea in a circle of loved ones.
Ingredients
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Flour
175 g
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Butter
100 g
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Sugar
4 Tbsp
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Salt
-
Nutmeg
0.25 tsp
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Yolk egg
2 piece
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Chicken egg
1 piece
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Sour cream
150 ml
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Vanilla
1 g
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Pear
1 piece
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Chocolate milk
150 g
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Water
2 Tbsp
Cooking
Calculation of products on the form in diameter 18 cm To 175 g sifted flour add 2 tbsp of sugar (I have powdered sugar), a quarter teaspoon nutmeg (can substitute your favorite spice), salt on the tip of a knife, chopped 100 gr butter at room temperature 1 egg yolk and 2 tbsp cold water.
Make dough. It gives a very soft, smooth and does not stick to hands. Form a ball and send the dough for 15 minutes in the refrigerator.</br>
Meanwhile prepare the cream: mix 150 ml of sour cream, 1 egg + 1 egg yolk, 2 tbsp of sugar (I have powdered sugar), vanilla; thoroughly beat into a soft mousse. Try TES to choose a thick cream with minimal acidity, but better - without the sourness at all.
Peel and seed the pear, cut into thin slices. Cut the chocolate. I took 100 grams of milk and 50 grams of white, cut coarsely to your liking. You can take your favorite chocolate, and you can adjust the amount of chocolate and pear to taste.
Form grease with oil, roll out the dough into a round and place in a form. Will form a neat rim, will nicolem the base with a fork.</br>
Spread evenly on the dough chocolate, including the sides; then put slices of pear.
Top gently fill the cream pie and send in preheated to 180 degrees oven for 30-35 minutes. After this time the top of the cake covered with yellow-brown crust. Turn off the oven and leave cake in it for another 5-10 minutes.
Wait until the cake cool, before removing from the mold.
Delicate shortbread base, delicious chocolate and creamy taste of light cream in perfect harmony with the aroma and taste of pear. Bon appetit!Ulaby TES and enjoy your life!
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