Description
Who doesn't love cabbage? Think of a few. And try my option. Extremely tasty with succulent meat triple meat tender cabbage in the envelope.
Ingredients
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Beef
250 g
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Pork
300 g
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Chicken fillet
200 g
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Figure
150 g
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Onion
1 piece
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Carrots
1 piece
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Tomato paste
3 Tbsp
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Water
250 ml
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Salt
-
The mixture of peppers
-
Paprika sweet
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Cabbage
1 plug
Cooking
From cabbage to cut the stalks and remove outer leaves. Cover with water and boil until soft.
Beef, pork, poultry processing, cut into cubes.
Skip through Mincer along with purified onion.
Season the mince with salt and pepper, mix well.
Add in the mince and cooked rice, mix well.
Ready cabbage to disassemble the leaves. Spread the stuffing on the cabbage leaves
And turn the envelope.
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