Description
Fish lovers dedicated))) Another version of cooking mackerel, the fish turns out juicy and flavorful.
Ingredients
-
Mackerel
3 piece
-
Mustard
6 tsp
-
Cheese
75 g
-
Flour
-
Vegetable oil
-
Salt
Cooking
here they are original products
each carcass mackerel cut in half (if the fish is large, then in 3 parts)
pull out each piece of the backbone and bones - get fillets with the skin
on each piece of fish put on one half a slice of cheese, second half spread with mustard.Fold the two halves together. So done with all the pieces.
work they look like cute, plump)))
dip them in flour
spread on a heated pan, fry for a couple minutes
turn over and fry the second side and...
put in a dish, decorate, and enjoy your meal!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.